Our cuisine hits the highlights from the tropics of the Americas, with added contemporary touches. Our proprietor- K-John (a well known local chef) -has traveled in these regions working with local cooks and chefs, learning regional traditions and lore, and expanding his repertoire. The most recent excursions include: a culinary tour of Cuba with Cuisine Canada resulting in an honorary membership in Asociacion Culinaria de la Republic de Cuba, and a culinary expedition of Mexico DF and the central valley including Tlaxcala and Puebla with Rick Bayless and Josefina Santacruz.
We wish to share both the local home style cooking of these regions as well as the upscale versions presented by some of the best hotels, restaurants and resorts of the tropics of the Americas. Our menus will include some of the more familiar cuisine of the American Southwest and Mexico, as well as more exotic items from the Caribbean, Central and South America.
Our kitchen has developed a philosophy with our cuisine:
- We intend to use only the freshest and purest ingredients possible, hoping to not only impress the palate but also cultivate a healthy lifestyle.
- We intend to utilize local suppliers for as much product as possible, supporting local farmers and at the same time staying in touch with our food and where it comes from.
View our menu online below or download our 2012 menu . We also have $2 Taco Tuesday and $10 Burrito and Beer Wednesdays!!